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| |
Accountancy
0
Agriculture, Fishing
0
Finance, Insurance
0
Call Centres
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Catering & Hospitality
0
Construction, Property
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Customer services
0
Defence/Armed Forces
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Graduate, Trainees
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0
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Senior appointments
0
Telecommunications
0
Transport, Logistics
0
Travel, Leisure, Tourism
0
Other
0
| |
|
|
Section: Catering & Hospitality Vacancy 62 |
| Post:Sous Chef
|
Salary contractual |
| |
| Requirements and conditions |
| Age: |
Has no value
|
| Gender |
Has no value
|
| Education: |
no
|
| Work schedule: |
Has no value
|
| Work place: |
Birmingham
|
| The announcement text: |
UK’s most successful restaurant group are looking for Sous Chef Their menu is based largely on fresh seafood - prepared simply but with style - using only the finest and freshest ingredients to allow the delicate flavors of the natural produce to take centre stage. Dishes are served throughout the day, with seafood dishes cooked to order and cold dishes prepared in front of you from an impressive display of seafood on ice. You role will be to assist the head chef in leading a team of 8*10 chefs, responsible for training and all aspect of the kitchen.
|
| Contact information |
| Employer: |
|
| Email: |
|
| Phone: |
01494 778 771
|
|
| |
Publication date: 2009-04-10 14:15:24
|
| |
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|
